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Our Expertise
Our consultant has been working on table olives bussiness for more than 28 years, at all kind of facilities everywhere olives are growing, processing any kind of commercial or local varieties.
El equipo profesional de Procesoliva dispone de una dilatada experiencia en empresas del sector (más de 25 años), localizadas en diferentes paises del mundo de las aceitunas de mesa
Set-up of Industrial Processes and Facilitities
Quality systems applied to table olives
Technical Improvements
Spanish green olives style
Black (ripe) olives (californian) style
Natural black olives
Alkaline processes, fermentation, sizing, canning...
APPCC, ISO 9001, 22000, BRC, IFS
Technical achievements to improve process in order to get new or advanced products
Third party Audits (Products and Process)
For the own company or requested for clients.
Preventive or/and corrective actions. Claims
Technical trainning of staffs.Methods of analysis
Education and related documents for: conducted trainning in-house or on-line
Technical Requirements and Registrations
FDA, USDA, CODEX Required for Authorities to be in technical compliance
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